iknowcoolthings

I’m often underwhelmed by Italian restaurants and leave annoyed at having spent money on a mediocre meal. Not at Corsino. This spot is warm, welcoming and serves fantastic dishes—and is just far enough from the ewww Meatpacking District. Standouts include risotto croquettes, baked ricotta and heritage brisket meatballs. They also have about 15 crostinis, if that’s your thing. My go-to pasta is so damn simple and good: fusilli, lemon, scallions, chili & pecorino romano. Sit at the huge granite bar in the middle of the action—and don’t leave without ordering the affogatto.

Tip: This is a great pick for out-of-towners: vibrant scene, quality food, zero hype. And they take reservations.

Photos © Corsino

At the new-ish Keg 229 you can pour interesting craft beer from taps at your table! But choose a spot wisely—only beers at the two taps nearest you are accessible. Luckily one of ours was dispensing Abita Light. Near South Street Seaport, this place is totally hidden from tourists—and did I mention they serve fried food on sticks? Love a little.