Usually I am kind of meh about sweets but last night at a party I had a cookie from the Upper West Side’s Levain Bakery and it pretty much rocked my world. (Levain is French for leavening.) The thick, gooey concoction was almost like a scone in consistency—so amazing that I forgave the nuts in the chocolate chip variety. (The only four flavors are chocolate chip walnut, dark chocolate chocolate chip, oatmeal raisin and dark chocolate peanut butter chip.) Seriously, what do they put in those things???? Is it wrong to eat them for breakfast? Anyway, the place has been around for years and apparently I was the last one to know about it but never have I ever put something so yummy in my mouth. Order online here.
iknowcoolthings 
Yes!!!