Say you have visitors in town and you’re walking around the EV. Time for dinner, but you’d rather not bring your aunt to a noodle shop swarming with college kids. Apiary is your answer. Conveniently located on Third Ave at 11th, Apiary serves upscale food in a sleek and modern atmosphere. Though his menu is somewhat limited, Chef Scott Bryan (from Veritas) has chosen dishes that show off a variety of seasonal ingredients. Even simple plates like the beet salad, shrimp and potato gnocchi or chicken (often boring), are created with care. There’s a $35 prix fixe menu Sunday, Tues, Weds and Thurs, but even better is Monday’s no corkage fee. (That’s tonight, btw.) You can eat well without spending too much, and they take reservations—always a plus when out-of-towners are involved.
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